Just as planning a menu in advance goes a long way to insuring a successful meal, having specific items available in your kitchen all or most of the time means you will be ready to whip up something delicious at a moments’ notice. I call these The Stockables. (Or, thanks to the Quarantine, the Stockpile-Ables.)…
Month: April 2020
Surviving The Quarantine (or How Cooking Is Saving My Sanity)
We’ve been on lock-down here in California for 5 weeks or so now. As with the rest of humanity, I imagine, I find myself waking up each morning thinking, ‘WHAT JUST HAPPENED?” Welcome to the Corona Virus Pandemic of 2020. I’m more fortunate than many. Thankfully, we’re all healthy. Not a single member of my…
